en-academic.com
EN
RU
DE
ES
FR
Remember this site
Embed dictionaries into your website
Academic Dictionaries and Encyclopedias
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Alsatian
Altaic
Arabic
Aragonese
Armenian
Aromanian
Asturian
Aymara
Azerbaijani
Bagobo
Bashkir
Basque
Belarusian
Bulgarian
Buryat
Catalan
Chechen
Cherokee
Cheyenne
Chinese
Chuvash
Circassian
Cree
Crimean Tatar language
Croatian
Czech
Danish
Dolgan
Dutch
Erzya
Esperanto
Estonian
Evenki
Faroese
Finnish
Georgian
Greek
Guaraní
Haitian
Hebrew
Hindi
Hornjoserbska
Hungarian
Icelandic
Idioma urrumano
Indonesian
Ingush
Inupiaq
Irish
Italian
Japanese
Kabyle
Karachay
Kazakh
Khmer
Klingon
Komi
Komi
Korean
Kumyk
Kurdish
Kyrgyz
Ladino
Latin
Latvian
Lingala
Lithuanian
Lojban
Luxembourgish
Macedonian
Malay
Manchu
Māori
Mari
Maya
Moksha
Mongolian
Mycenaean
Nahuatl
Nogai
Northern Sami
Norwegian
Old Church Slavonic
Old Russian
Orok
Ossetian
Ottoman Turkish
Pāli
Panjabi
Papiamento
Persian
Polish
Portuguese
Quechua
Quenya
Romanian, Moldavian
Sanskrit
Scottish Gaelic
Serbian
Shor
Silesian
Slovak
Slovene
Sumerian
Swahili
Swedish
Tagalog
Tajik
Tatar
Thai
Tibetan Standard
Tofalar
Turkish
Turkmen
Tuvan
Twi
Udmurt
Uighur
Ukrainian
Urdu
Uzbek
Veps
Vietnamese
Waray
Welsh
Yakut
Yiddish
Yoruba
Yupik
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Bulgarian
Catalan
Chamorro
Cherokee
Chinese
Chuvash
Croatian
Czech
Danish
Dutch
Erzya
Estonian
Faroese
Finnish
Georgian
Greek
Haitian
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Klingon
Korean
Kurdish
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Māori
Mari
Moksha
Mongolian
Norwegian
Old Church Slavonic
Old Russian
Pāli
Papiamento
Persian
Polish
Portuguese
Quenya
Romanian, Moldavian
Serbian
Slovak
Slovene
Swahili
Swedish
Tagalog
Tamil
Tatar
Thai
Turkish
Udmurt
Uighur
Ukrainian
Urdu
Vietnamese
Yoruba
Search!
Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
脆炸三丝 - 芙蓉管廷
脆炸三丝卷
脆炸网油卷
脆炸肉丸
脆炸蟹钳
脆熘海带
脆瓜里脊丝
脆皮乳鸽
脆皮卷
脆皮嫩鸡
脆皮桂鱼
脆皮炒肚尖
脆皮炸双鸽
脆皮炸大肠
脆皮炸蟹钳
脆皮炸鸡
脆皮烤乳猪
脆皮纸包鸡
脆皮萝卜
脆皮鸡
脆皮鹌鹑
脆苹果
脆薯凤尾虾
脯酥金鱼
脱壳鳜鱼
腊味合蒸
腊肉
腐乳冬笋
腐乳扣肉
腐乳排骨
腐乳汁肉
腐皮包黄鱼
腐皮肉卷
腐皮虾包
腐竹拌菠菜
腐竹鲜蘑
腰果鸡丁
腹中，加水适量，用小火煨熟即成。
腾龙鲜鲍
腿茸上汤豆腐
色香味俱全
Страницы
следующая
→
1
2
